Tuesday, August 21, 2012

Vegan Lasagna


I made a DELICIOUS dinner tonight, so I thought I'd share.  :)



Sliced Zucchini, Sliced Yellow Squash, and Shredded Carrots


Throw in some baby spinach, add some salt and pepper, and toss


Firm tofu mashed mixed with nutritional yeast and italian seasoning


Marinara Sauce on the bottom


Layer some Lasagna noodles


Add the veggies


Add the tofu mixture.  Then top with Marinara sauce


Add some cheese.  :)


Then you repeat all of that until it looks like this.


Side view.


Finished product


Yum! 

I ended up having 2 helpings, and Grace even ate some!  She's allergic to tomatoes (mildly) so it's probably a good thing she didn't eat more.  

We had a delicious lunch too.  It was "Dillas".  Since we are vegan and don't eat cheese, can't really call them a quesadilla.  :)  We took whole wheat tortillas, covered them in red bell pepper hummus, topped it with cilantro, tomatoes (except on Grace's), red onions, and spinach.  Throw in a little bit of nutritional yeast and fold in half.  Then I cooked them on the skillet for a couple minutes.  They were warm and gooey.  :)  

1 comment:

DaNelle said...

Angee! I love this recipe! My lasagnas always come out wrong. And I laughed at your 'dillas, you guys are so cute!

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