Tuesday, August 21, 2012

Vegan Lasagna

I made a DELICIOUS dinner tonight, so I thought I'd share.  :)

Sliced Zucchini, Sliced Yellow Squash, and Shredded Carrots

Throw in some baby spinach, add some salt and pepper, and toss

Firm tofu mashed mixed with nutritional yeast and italian seasoning

Marinara Sauce on the bottom

Layer some Lasagna noodles

Add the veggies

Add the tofu mixture.  Then top with Marinara sauce

Add some cheese.  :)

Then you repeat all of that until it looks like this.

Side view.

Finished product


I ended up having 2 helpings, and Grace even ate some!  She's allergic to tomatoes (mildly) so it's probably a good thing she didn't eat more.  

We had a delicious lunch too.  It was "Dillas".  Since we are vegan and don't eat cheese, can't really call them a quesadilla.  :)  We took whole wheat tortillas, covered them in red bell pepper hummus, topped it with cilantro, tomatoes (except on Grace's), red onions, and spinach.  Throw in a little bit of nutritional yeast and fold in half.  Then I cooked them on the skillet for a couple minutes.  They were warm and gooey.  :)  

1 comment:

DaNelle said...

Angee! I love this recipe! My lasagnas always come out wrong. And I laughed at your 'dillas, you guys are so cute!

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