Sliced Zucchini, Sliced Yellow Squash, and Shredded Carrots
Throw in some baby spinach, add some salt and pepper, and toss
Firm tofu mashed mixed with nutritional yeast and italian seasoning
Marinara Sauce on the bottom
Layer some Lasagna noodles
Add the veggies
Add the tofu mixture. Then top with Marinara sauce
Add some cheese. :)
Then you repeat all of that until it looks like this.
I ended up having 2 helpings, and Grace even ate some! She's allergic to tomatoes (mildly) so it's probably a good thing she didn't eat more.
We had a delicious lunch too. It was "Dillas". Since we are vegan and don't eat cheese, can't really call them a quesadilla. :) We took whole wheat tortillas, covered them in red bell pepper hummus, topped it with cilantro, tomatoes (except on Grace's), red onions, and spinach. Throw in a little bit of nutritional yeast and fold in half. Then I cooked them on the skillet for a couple minutes. They were warm and gooey. :)